|
S
Sunday
|
M
Monday
|
T
Tuesday
|
W
Wednesday
|
T
Thursday
|
F
Friday
|
S
Saturday
|
|---|---|---|---|---|---|---|
|
0 events,
|
1 event,
Onion Harvest-Market Ready
|
1 event, |
1 event, |
1 event, |
1 event, |
2 events,
-
Training farmers to scout for common threats like cabbage worms, flea beetles, and onion thrips, focusing on biological controls and crop rotation. Fee: Free |
1 event,
Onion Harvest-Market Ready
|
1 event, |
1 event, |
1 event, |
1 event, |
1 event, |
2 events,
-
Management of fungal/bacterial issues like downy mildew and black rot. Fee: Free |
1 event,
Onion Harvest-Market Ready
|
1 event, |
2 events,
Cabbages Ready for Market
|
3 events,
-
How to identify fully developed, firm heads and cut them efficiently without damaging the produce. Fee: Free |
|||
2 events,
Onion Harvest-Market Ready
Cabbages Ready for Market
|
3 events,
-
When to stop watering, how to harvest after foliage withers, and proper drying/curing processes for long-term storage. Fee: Free |
|||||
2 events,
Onion Harvest-Market Ready
Cabbages Ready for Market
|
0 events,
|
0 events,
|
0 events,
|